Friday 13 March 2026

Join us in the courtyard and on the deck from 5.30 - 8.30pm for dinner.

The seasonal produce is very exciting and dinner will reflect the best of what is available right now.

Dangerous Ales and interesting wines from the around the world with a mineral focus to suit the food. Try some of the Italian makers we visited on our trip to Italy in May last year.

If you are coming with more than two people we would love you to make a booking. Let us know any dietaries when you make your booking please.

Book a table here: