Red Wine - Alberto Oggero, Roero Nebbiolo 2020
Alberto Oggero works at the forefront of the beautiful shake-up that Roero has been experiencing for some years now. Roero lies just a few kilometres from Barberesco, on the opposite side of the Tanaro River, an area of domed hills shaped by extinct rivers, with soils derived from limestone and marine sands of an ancient sea known as the Golfo Padano. It’s these sandy, rocky soils that gift the Nebbiolo and Arneis from here with their bright, crunchy and fragrant personalities. Yet unlike the neighbouring vineyards of the Langhe, Roero’s diversity of terroirs and microclimates has lived in the shadow cast by the two Piemonte heavyweights, Barolo and Barbaresco.
Natural fermentation in stainless steel tank with 25-days maceration with both submerged and floating cap. Aged for 14 months in 500 litre Slovenian oak tonneaux, followed by one year in bottle.
Delicate and perfumed, this Nebbiolo is all raspberry, rose and strawberry with earthy notes adding subtle complexity.
Type: Wines
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
Alberto Oggero works at the forefront of the beautiful shake-up that Roero has been experiencing for some years now. Roero lies just a few kilometres from Barberesco, on the opposite side of the Tanaro River, an area of domed hills shaped by extinct rivers, with soils derived from limestone and marine sands of an ancient sea known as the Golfo Padano. It’s these sandy, rocky soils that gift the Nebbiolo and Arneis from here with their bright, crunchy and fragrant personalities. Yet unlike the neighbouring vineyards of the Langhe, Roero’s diversity of terroirs and microclimates has lived in the shadow cast by the two Piemonte heavyweights, Barolo and Barbaresco.
Natural fermentation in stainless steel tank with 25-days maceration with both submerged and floating cap. Aged for 14 months in 500 litre Slovenian oak tonneaux, followed by one year in bottle.
Delicate and perfumed, this Nebbiolo is all raspberry, rose and strawberry with earthy notes adding subtle complexity.
Type: Wines
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
Alberto Oggero works at the forefront of the beautiful shake-up that Roero has been experiencing for some years now. Roero lies just a few kilometres from Barberesco, on the opposite side of the Tanaro River, an area of domed hills shaped by extinct rivers, with soils derived from limestone and marine sands of an ancient sea known as the Golfo Padano. It’s these sandy, rocky soils that gift the Nebbiolo and Arneis from here with their bright, crunchy and fragrant personalities. Yet unlike the neighbouring vineyards of the Langhe, Roero’s diversity of terroirs and microclimates has lived in the shadow cast by the two Piemonte heavyweights, Barolo and Barbaresco.
Natural fermentation in stainless steel tank with 25-days maceration with both submerged and floating cap. Aged for 14 months in 500 litre Slovenian oak tonneaux, followed by one year in bottle.
Delicate and perfumed, this Nebbiolo is all raspberry, rose and strawberry with earthy notes adding subtle complexity.
Type: Wines
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
