Mains - Beef Burgundy and potato (serves 2)
South Coast pasture raised beef, mushrooms and pinot noir and Robertson potatoes, roast or mash (depending on seasonal variety). Serves 2 people. (for 4 people = Quantity 2)
Type: Larger Dishes
Dietary Notes: Gluten Free, may be Dairy Free, may contain traces of nuts
Availability: Order & Collect
Wine Pairing: Field Blend Wine: Aristotelis Ke Anthoula Blood Orange for a stunning natural wine match.
Wine Pairing: Red Wine: Choose a Pinot Noir from our list that suits your price point. The Pinots we have will always love this dish. If you are not a Pinot fan choose a Nebbiolo to accompany. Our Nebbs are food friendly and reward the discerning palate. If you want to venture into a heavier wine to enjoy by the fire during the meal and afterward then Andrea Calek’s Syrah is your obvious choice.
South Coast pasture raised beef, mushrooms and pinot noir and Robertson potatoes, roast or mash (depending on seasonal variety). Serves 2 people. (for 4 people = Quantity 2)
Type: Larger Dishes
Dietary Notes: Gluten Free, may be Dairy Free, may contain traces of nuts
Availability: Order & Collect
Wine Pairing: Field Blend Wine: Aristotelis Ke Anthoula Blood Orange for a stunning natural wine match.
Wine Pairing: Red Wine: Choose a Pinot Noir from our list that suits your price point. The Pinots we have will always love this dish. If you are not a Pinot fan choose a Nebbiolo to accompany. Our Nebbs are food friendly and reward the discerning palate. If you want to venture into a heavier wine to enjoy by the fire during the meal and afterward then Andrea Calek’s Syrah is your obvious choice.
South Coast pasture raised beef, mushrooms and pinot noir and Robertson potatoes, roast or mash (depending on seasonal variety). Serves 2 people. (for 4 people = Quantity 2)
Type: Larger Dishes
Dietary Notes: Gluten Free, may be Dairy Free, may contain traces of nuts
Availability: Order & Collect
Wine Pairing: Field Blend Wine: Aristotelis Ke Anthoula Blood Orange for a stunning natural wine match.
Wine Pairing: Red Wine: Choose a Pinot Noir from our list that suits your price point. The Pinots we have will always love this dish. If you are not a Pinot fan choose a Nebbiolo to accompany. Our Nebbs are food friendly and reward the discerning palate. If you want to venture into a heavier wine to enjoy by the fire during the meal and afterward then Andrea Calek’s Syrah is your obvious choice.
