Based in the Saint-Joseph-en-Beaujolais area of Morgon, Pauline Passot farms 0.4 hectares of vines at a density of 9000 vines per hectare.
The fruit is fermented carbonically for six days before being pressed into stainless steel tanks for seven months maturation.
This is fresh giddy up wine, immediately satisfying.
Type: Wines - Red
Notes:You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
Based in the Saint-Joseph-en-Beaujolais area of Morgon, Pauline Passot farms 0.4 hectares of vines at a density of 9000 vines per hectare.
The fruit is fermented carbonically for six days before being pressed into stainless steel tanks for seven months maturation.
This is fresh giddy up wine, immediately satisfying.
Type: Wines - Red
Notes:You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
