Red Wine - Yarra Yering, Dry Red No. 1, 2022
80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, 3% Petit Verdot from the Yarra Valley, Victoria.
Hand-harvested and sorted, only the best berries make the cut. Cabernet is crushed for structure, while Merlot, Malbec, and Petit Verdot undergo whole berry fermentation for fragrance and weight. Mostly fermented in half-tonne fermenters, hand-plunged daily. Some of the Cabernet ferments in 3,500L oak cask, with up to 8 weeks on skins for complexity. Matured 15 months in French oak barriques, 35% new.
Winemaker’s Notes: Blueberry and blackberry fruits and a comforting rustic iodine feel compliment some bay leaf lift. Clove spice and a hint of smoky oak bring both flavour and tannin. Beautiful fruit weight, refreshing acidity and fine tannins form a solid foundation for a long future. Complex, but not intimidating, always exciting to watch evolve.
Type: Wines - Red
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, 3% Petit Verdot from the Yarra Valley, Victoria.
Hand-harvested and sorted, only the best berries make the cut. Cabernet is crushed for structure, while Merlot, Malbec, and Petit Verdot undergo whole berry fermentation for fragrance and weight. Mostly fermented in half-tonne fermenters, hand-plunged daily. Some of the Cabernet ferments in 3,500L oak cask, with up to 8 weeks on skins for complexity. Matured 15 months in French oak barriques, 35% new.
Winemaker’s Notes: Blueberry and blackberry fruits and a comforting rustic iodine feel compliment some bay leaf lift. Clove spice and a hint of smoky oak bring both flavour and tannin. Beautiful fruit weight, refreshing acidity and fine tannins form a solid foundation for a long future. Complex, but not intimidating, always exciting to watch evolve.
Type: Wines - Red
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, 3% Petit Verdot from the Yarra Valley, Victoria.
Hand-harvested and sorted, only the best berries make the cut. Cabernet is crushed for structure, while Merlot, Malbec, and Petit Verdot undergo whole berry fermentation for fragrance and weight. Mostly fermented in half-tonne fermenters, hand-plunged daily. Some of the Cabernet ferments in 3,500L oak cask, with up to 8 weeks on skins for complexity. Matured 15 months in French oak barriques, 35% new.
Winemaker’s Notes: Blueberry and blackberry fruits and a comforting rustic iodine feel compliment some bay leaf lift. Clove spice and a hint of smoky oak bring both flavour and tannin. Beautiful fruit weight, refreshing acidity and fine tannins form a solid foundation for a long future. Complex, but not intimidating, always exciting to watch evolve.
Type: Wines - Red
Notes: You must be over 18 years of age to order and pickup wine. Our licence number is LIQO660036430
Availability: Order & Collect
