Chicken Provençal - delicate braised chicken and Alto olives make this dish simply delicious and served with smashed Robertson potatoes. Serves 2 people. (for 4 people = Quantity 2)
Type: Larger Dishes
Dietary Notes: GF, DF, May contain traces of nuts
Availability: Order & Collect
Wine Pairing: Red Wine: Nebbiolo with that balance of acid and tannin sings with a dish like this one. Arpepe Nebbiolo makes sense here if you want a real treat. We have another Denton Nebbiolo which has just come back on the list also which would be perfect.
Wine Pairing: White Wine: A white wine with a velvet mouth feel will be a lovely match to the chicken. We have a couple of wines that come to mind. Our pick would be Quealy Pobblebonk a blend of northern Italian varietals. The Marsanne from Bird on a Wire 2018 would also sing alongside the braised chicken
Chicken Provençal - delicate braised chicken and Alto olives make this dish simply delicious and served with smashed Robertson potatoes. Serves 2 people. (for 4 people = Quantity 2)
Type: Larger Dishes
Dietary Notes: GF, DF, May contain traces of nuts
Availability: Order & Collect
Wine Pairing: Red Wine: Nebbiolo with that balance of acid and tannin sings with a dish like this one. Arpepe Nebbiolo makes sense here if you want a real treat. We have another Denton Nebbiolo which has just come back on the list also which would be perfect.
Wine Pairing: White Wine: A white wine with a velvet mouth feel will be a lovely match to the chicken. We have a couple of wines that come to mind. Our pick would be Quealy Pobblebonk a blend of northern Italian varietals. The Marsanne from Bird on a Wire 2018 would also sing alongside the braised chicken
