Mains - Slow-braised lamb shanks and roast root vegetables (serves 2)
Locally grown lamb braised and served with roast root vegetables sourced locally. Serves 2 people. (for 4 people = Quantity 2)
Type: Main Meals
Dietary Notes: May contain traces of nuts
Availability: Order & Collect
Wine Pairing: Rose Wine: If budget allows Nino Barraco Rosammare from Sicily
Wine Pairing: Red Wine: Something with some acid present will be a lovely match to the lamb. For a natural wine you could try Lucy Margaux Mourvèdre or Aristotelis ke Anthoula Blood Orange. Otherwise we just love the Martin Texier Grenache from the Rhone Valley.
Locally grown lamb braised and served with roast root vegetables sourced locally. Serves 2 people. (for 4 people = Quantity 2)
Type: Main Meals
Dietary Notes: May contain traces of nuts
Availability: Order & Collect
Wine Pairing: Rose Wine: If budget allows Nino Barraco Rosammare from Sicily
Wine Pairing: Red Wine: Something with some acid present will be a lovely match to the lamb. For a natural wine you could try Lucy Margaux Mourvèdre or Aristotelis ke Anthoula Blood Orange. Otherwise we just love the Martin Texier Grenache from the Rhone Valley.
Locally grown lamb braised and served with roast root vegetables sourced locally. Serves 2 people. (for 4 people = Quantity 2)
Type: Main Meals
Dietary Notes: May contain traces of nuts
Availability: Order & Collect
Wine Pairing: Rose Wine: If budget allows Nino Barraco Rosammare from Sicily
Wine Pairing: Red Wine: Something with some acid present will be a lovely match to the lamb. For a natural wine you could try Lucy Margaux Mourvèdre or Aristotelis ke Anthoula Blood Orange. Otherwise we just love the Martin Texier Grenache from the Rhone Valley.
